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Ham and Cheese Crepes

User Rating 5 Star Rating (1 Review)




Photo © Diana Rattray
Scroll down for more crepe fillings.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


  • 12 prepared crepes
  • 1 1/2 cups shredded Cheddar cheese
  • 12 slices cooked, thinly sliced ham
  • 2 tablespoons finely chopped green onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 teaspoon prepared mustard
  • 1/3 cup bread crumbs
  • 3 tablespoons melted butter


Sprinkle each crepe with 2 tablespoons of shredded cheese; top each with ham slice.

In small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Spread about 1 tablespoon of the sour cream mixture over ham. Roll up and arrange in 13x9-inch baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350° or until cheese is melted.

Serve crepes immediately. Ham and cheese crepes recipe serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
A Great Crepe Dinner, Member ashley5136

I have made this several times for dinner, and it is great. The sauce on the crepes adds great flavor, and it is a quick recipe when you have crepe batter around. I did not like, however, the bread crumb topping... so I left it off the last few times.

8 out of 8 people found this helpful.

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