Easy Chicken Crepes

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Prep Time: 6 minutes

Cook Time: 15 minutes

Ingredients:

• 8 crepes, basic or Parmesan
• 1 can condensed cream of mushroom soup
• 2 cups diced cooked chicken
• 1 can water chestnuts, drained and sliced
• 1/4 cup dry white wine or chicken broth
• dash Worcestershire sauce
• dash of ground black or white pepper

Preparation:

In saucepan, combine soup, chicken, water chestnuts, wine, Worcestershire sauce, and pepper; heat through. Fill center of each crepe with a generous 1/3 cup of the chicken mixture. Fold two sides over chicken filling and bake at 325° for 10 to 15 minutes.

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