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Easy Chicken Crepes




Diana Rattray

These crepes are a snap to prepare with the simple chicken and sauce mixture. Use purchased crepes or make them with our easy crepe batter.

Prep Time: 6 minutes

Cook Time: 15 minutes

Total Time: 21 minutes


  • 8 crepes, purchased or homemade
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 2 cups diced cooked chicken
  • 1 can water chestnuts, drained and sliced
  • 1/4 cup dry white wine or chicken broth
  • dash Worcestershire sauce
  • dash of ground black or white pepper


In a medium saucepan, combine the condensed soup, chicken, water chestnuts, wine, Worcestershire sauce, and pepper; heat through. Fill center of each crepe with a generous 1/3 cup of the chicken mixture. Fold two sides over chicken filling and bake at 325° for 10 to 15 minutes.



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