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Hot roll mix makes this recipe easier than others.


  • 1 (16 oz) package hot roll mix
  • 1 pound ground beef or cube steaks
  • 1 cup finely chopped onion
  • 3 cups shredded cabbage
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • milk


Make roll mix according to package directions for basic recipe through the kneading step. Cover with a towel and let dough rest while preparing the filling.

Cook beef and onion until beef is browned. Drain off excess fat. Stir in the cabbage and 1/4 cup water. Cook for 5 minutes or until cabbage is tender. Drain well. Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.

Divide dough into 6 pieces. Roll each piece to a 7 x 5-inch rectangle. Spoon filling lengthwise down center of rectangles. Bring long edges of dough together over filling; pinch edges and ends to seal. Place bundles, seam sides down, on a greased baking sheet. Let stand in a warm place 20 minutes; brush with milk. Bake in a 350° oven for 30 minutes or until golden. Like Cornish pasties, German Bierocks (also called Runzas) are hand-held dinner pies. They were popular in wheat growing areas of the Midwest.
Shared by DocDonald

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