Beef Tenderloin Sandwich

Spread toast with butter. Melt 3 tablespoons butter in a large, heavy skillet; add garlic. Cut horizontally almost through tenderloin tips; open, butterfly fashion. Flatten tenderloins and put into the skillet. Season with salt and pepper to taste. Cook tenderloins until browned on both sides. Add wine and simmer for a minute. Place each tenderloin on buttered toast and pour juice evenly over beef. Sprinkle about a tablespoon over each tenderloin. Place sandwiches under broiler until cheese is melted. Serve hot with cole slaw, pickles, and fries. Makes 4 beef tenderloin sandwiches.

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