Ingredients:
- 8 slices bacon, cut in half
- 8 slices bread, toasted
- 1/4 cup butter, softened
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons Worcestershire sauce
- dash of cayenne pepper
- l/2 pound sliced Swiss cheese
- 8 fresh tomato slices, about 1/2 -inch thick
Preparation:
Partially cook bacon; drain. Blend together butter or margarine, mustard, Worcestershire sauce, and cayenne pepper. Spread on one side of toasted bread. Cover with cheese, then add tomato slices and bacon strips. Broil about 3 inches from the heat until cheese is melted, tomato is tender and bacon is crispy. Serves 4.
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