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Hot Tuna Sandwich


A flavorful tuna salad is stuffed into rolls, wrapped with foil, then baked in the oven.


  • 2 cans (6 1/2 to 7 ounces each) tuna, drained and flaked
  • 1 small package (3 ounces) cream cheese, cut in small cubes
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons finely chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup mayonnaise
  • 2 tablespoons chili sauce
  • 4 large whole rolls


In a medium bowl, combine tuna, cream cheese, water chestnuts, green onions, and parsley. Blend mayonnaise and chili sauce together in a cup; fold into tuna mixture. Cut a thin slice from top of each roll; hollow out inside, leaving about 1/2-inch thick shell. Dividing evenly among the rolls, spoon tuna mixture into shells; set tops of rolls back in place. Wrap each tuna roll in foil; place on a a baking sheet. Bake wrapped tuna buns at 350° for 20 to 25 minutes. Unwrap tuna buns and serve hot.

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