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Grilled Crab Sandwich

By Diana Rattray, About.com

Scroll down to see more sandwich recipes.

Ingredients:

  • 1 cup crab meat, drained and flaked
  • 1/2 cup shredded process American cheese
  • 1/4 cup chopped celery
  • 2 tablespoons sweet pickle relish, drained
  • 2 tablespoons chopped green onions, with tops
  • 1 hard cooked egg, chopped
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon lemon juice
  • 10 slices bread, buttered
  • 5 large tomato slices

Preparation:

Combine crab meat, cheese, celery, relish, green onions, hard cooked egg, mayonnaise, and lemon juice. Spread on unbuttered side of 5 bread slices. Add a tomato slice to top of each sandwich then season with salt and pepper. Top with remaining bread slices, buttered side up. Grill on a griddle, panini maker, or skillet, until sandwiches are golden brown on both sides. Makes 5 sandwiches.

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