1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Fried Oyster Po' Boy

User Rating 5 Star Rating (1 Review)

By

Fried Oyster Po' Boy

Fried Oyster Po' Boy

Diana Rattray
Use mayonnaise or Come Back Sauce on these hearty, delicious fried oyster po' boys. 

Ingredients:

  • 1 quart oysters
  • 3 large eggs
  • 3 cups cornmeal
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon black pepper
  • 4 French bread rolls, about 6-inches each, or 2 baguettes, cut in half crosswise
  • 2 medium tomatoes
  • shredded lettuce
  • mayonnaise or Come Back Sauce
  • dill pickle slices
  • salt and pepper

Preparation:

In a medium bowl, beat the eggs; stir in oysters and let stand for 5 minutes.

In a large food storage bag, combine the cornmeal, flour, 1 1/2 teaspoons salt, Cajun seasoning, and 1 teaspoon pepper.

Take an oyster from the beaten egg, let excess drip off, and toss in the bag. Shake until well coated. Repeat with remaining oysters.

Fry the oysters in batches for about 3 minutes, or until golden brown.

Split 1 roll or section; spread with mayonnaise or Come Back Sauce. On the bottom of the roll, arrange layers of shredded lettuce, oysters, tomato slices, and sliced pickles. Sprinkle with salt and pepper. Repeat with remaining rolls, oysters, and filling ingredients. Enjoy!

You Might Also Like

Roasted Oysters With Buttery Crumb Topping

How to Shuck Oysters

Oysters Rockefeller

Oyster Chowder With Bacon and Spinach

 

User Reviews

Reviews for this section have been closed.

 5 out of 5
beyond description, Member joevannoy

My wife made Po' Boy sandwiches with comeback sauce last evening. We live in Indiana. Without flying 800 miles, this is as close to New Orleans as you are likely to get. Fabulous. Can't wait to try them again.

5 out of 6 people found this helpful.

Related Video
How to Make a Gulf Coast Shrimp Po' Boy Sandwich

©2014 About.com. All rights reserved.