Ham Salad Rolls

This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or filled rolls.

Ingredients:

• 2 cups diced ham
• 1 rib celery, cut up
• 1 onion slice, about 1/4-inch thick
• 6 to 8 tablespoons mayonnaise
• 2 tablespoons minced sweet pickles or sweet pickle relish
• 1 to 2 teaspoons sweet pickle juice, optional
• dash pepper
• 1 hard-cooked egg, diced
• lettuce
• soft rolls, split

Preparation:

In a food processor, combine the ham, celery, onion, and pickles or pickle relish. Pulse until minced; transfer to a bowl. Mix in mayonnaise until well-moistened, along with sweet pickle juice, if using. Add pepper, to taste, and stir in the diced hard-cooked egg. Arrange lettuce on rolls; fill with the ham salad. Serve with chips or French fries and pickle slices or sliced tomatoes.
Serves 6.

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