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Ham Salad Sandwich Rolls

D. Rattray

At a Glance

Course : Appetizer, Entree, Lunch, Salad, Sandwiches

Special : Easy, Quick

Type of Prep : Assemble, Mix / Beat, No Cook, Processor

Cuisine : Southern, U.S. Regional

Occasion : Family Dinner, Halloween, Kentucky Derby, Mardi Gras, New Year's, Party, Potluck, Shower, Spring, Superbowl

Ham Salad Rolls

From Diana Rattray,
Your Guide to Southern Food.
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This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or filled rolls.

INGREDIENTS:

2 cups diced ham
1 rib celery, cut up
1 onion slice, about 1/4-inch thick
6 to 8 tablespoons mayonnaise
2 tablespoons minced sweet pickles or sweet pickle relish
1 to 2 teaspoons sweet pickle juice, optional
dash pepper
1 hard-cooked egg, diced
lettuce
soft rolls, split

PREPARATION:

In a food processor, combine the ham, celery, onion, and pickles or pickle relish. Pulse until minced; transfer to a bowl. Mix in mayonnaise until well-moistened, along with sweet pickle juice, if using. Add pepper, to taste, and stir in the diced hard-cooked egg. Arrange lettuce on rolls; fill with the ham salad. Serve with chips or French fries and pickle slices or sliced tomatoes.
Serves 6.

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