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Lobster Rolls


Lobster Roll

Lobster Roll

Diana Rattray
This lobster roll is one of my favorite indulgences, and the lobster salad filling is also delicious served on greens with tomato wedges.


  • 2 lobsters, about 1 1/4 pounds each, or about 2 cups coarsely chopped cooked lobster
  • 1/2 cup diced celery
  • 4 tablespoons mayonnaise, or to taste
  • 1/4 teaspoon salt
  • dash Creole or Cajun seasoning, optional
  • freshly ground black pepper, to taste
  • 3 to 4 split toasted buns, New England style if you can get them


Have your grocer steam the lobsters or follow directions for Boiled Lobster.
Combine coarsely chopped lobster with remaining ingredients. Arrange lettuce in the buns then add lobster mixture. Serve with fries or chips, along with sliced dill pickle.
Makes 3 to 4 lobster rolls.


More Lobster Recipes
Creamed Lobster With Puff Pastry Shells
Lobster Corn Chowder
Lobster Pie
Lobster Stew

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