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This lobster roll is one of my favorite indulgences, and the lobster salad filling is also delicious served on greens with tomato wedges.
Ingredients:
- 2 lobsters, about 1 1/4 pounds each, or about 2 cups coarsely chopped cooked lobster
- 1/2 cup diced celery
- 4 tablespoons mayonnaise, or to taste
- 1/4 teaspoon salt
- dash Creole or Cajun seasoning, optional
- freshly ground black pepper, to taste
- 3 to 4 split toasted buns, New England style if you can get them
Preparation:
Have your grocer steam the lobsters or follow directions for Boiled Lobster.
Combine coarsely chopped lobster with remaining ingredients. Arrange lettuce in the buns then add lobster mixture. Serve with fries or chips, along with sliced dill pickle.
Makes 3 to 4 lobster rolls.
Combine coarsely chopped lobster with remaining ingredients. Arrange lettuce in the buns then add lobster mixture. Serve with fries or chips, along with sliced dill pickle.
Makes 3 to 4 lobster rolls.
More Lobster Recipes
Creamed Lobster With Puff Pastry Shells
Lobster Corn Chowder
Lobster Pie
Rock Lobster Salad
Lobster Salad Recipe
Lobster Dip
Lobster Cheesecake
Lobster Salad
Lobster Newburg
Creamed Lobster
Lobster Bisque
Boiled Lobster
Lobster Tails with Citrus Butter
Lobster Newburg with Rice
Lobster Stew
Seafood Linguine
Lobster and Egg Sandwich
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