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Tuna Salad for Sandwiches

User Rating 5 Star Rating (2 Reviews)


Tuna Salad Sandwiches

Tuna Salad Sandwiches

Photo: Diana Rattray
Use canned or packaged white tuna in this tasty tuna sandwich filling recipe. Serve these sandwiches with chips or fries and soup for a satisfying lunch or sandwich supper.


  • 6 to 7 ounces white tuna, drained
  • 1 rib celery, finely chopped
  • 1 hard-cooked egg, peeled and chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped dill pickle
  • salt and pepper, to taste
  • 1 to 2 tablespoons grated or finely chopped onion, optional


Combine all ingredients, adding salt and pepper to taste. If desired, add a little grated or finely chopped onion. Spread on lettuce-lined toasted bread or fill rolls and garnish with sliced tomato.
Serves 3 to 4.


More Tuna Recipes
Easy Tuna Melts
Hot Tuna and Egg Salad Rolls
Tuna Sandwich on Rye
Tuna Strata
Tuna and Shells with Cheese
Tuna with Peas and Eggs


User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent!, Member Anatoon

Really good and easy to make. Just what I was looking for. Thank You!

8 out of 8 people found this helpful.

See all 2 reviews

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