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Tuna Salad for Sandwiches

User Rating 5 Star Rating (2 Reviews)

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Tuna Salad Sandwiches

Tuna Salad Sandwiches

Photo: Diana Rattray
Use canned or packaged white tuna in this tasty tuna sandwich filling recipe. Serve these sandwiches with chips or fries and soup for a satisfying lunch or sandwich supper.

Ingredients:

  • 6 to 7 ounces white tuna, drained
  • 1 rib celery, finely chopped
  • 1 hard-cooked egg, peeled and chopped
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely chopped dill pickle
  • salt and pepper, to taste
  • 1 to 2 tablespoons grated or finely chopped onion, optional

Preparation:

Combine all ingredients, adding salt and pepper to taste. If desired, add a little grated or finely chopped onion. Spread on lettuce-lined toasted bread or fill rolls and garnish with sliced tomato.
Serves 3 to 4.

 

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User Reviews

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 5 out of 5
Excellent!, Member Anatoon

Really good and easy to make. Just what I was looking for. Thank You!

8 out of 8 people found this helpful.

See all 2 reviews

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