Be the first to Ingredients:
- 1 cup black olives, drained
- 1 cup pimiento-stuffed green olives, drained
- 1 jar (6 ounces) artichoke hearts in oil, drained, oil reserved
- 1/2 teaspoon garlic salt
- 1/2 cup mayonnaise
- 6 sub rolls
- 1 pound shaved or very thinly sliced ham, shaved
- 1 pound shaved or very thinly sliced salami
- 16 ounces very thinly sliced or shaved cheese, provolone, American, Cheddar, or your choice
Preparation:
Split sub rolls; spread olive mixture on top and bottom of each roll.
Evenly layer meats and cheese on rolls. Wrap each roll in aluminum foil
and heat in a 200° oven for about 30 minutes.
Serves 6.
More Sandwich Recipes
Ham and Cheese Subs
Recipe for Ham Monte Cristo Sandwich
Monte Cristo Sandwich with Turkey
Ham Sandwich Spreads
Ham or Turkey Sandwich Spreads
Corned Beef Melt
Eggplant and Mozzarella Sandwich
Cheese Steak
Club Sandwiches
Sardine Sandwiches
Turkey Sandwich Melt
Chicken Bacon Cheddar Melt
Turkey Sandwich with Cheese Sauce
Tuna Sandwich Recipe
Meatloaf Sandwich with Cheese
Mexican Stuffed Sandwich
Sausage Sandwich Recipe
Doc's Cheddar Shrimp Sandwich
Cornucopia Sandwich
Muffuletta Sub Sandwiches
Onion Muffuletta Sandwich
Tomato Sandwich Recipe
Baked Ham and Cheese Quesadillas
Reuben or Rachel Sandwich
Grilled Cheese Deluxe
French Toasted Ham Sandwiches
Ham and Cheese Quesadilla
Roast Beef Poor Boy
Chicken Sandwich Variations
Steak and Portobello Mushroom Sandwich
Chicken Salads
Steak Sandwiches
Mini Chicken Pita Sandwiches
Western Omelet
Ham Sandwich Recipes
Sandwich Recipes Index
Turkey Sandwich Recipes
Turkey Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
