Muffuletta Subs

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Ingredients:

• 1 cup black olives, drained
• 1 cup pimiento-stuffed green olives, drained
• 1 jar (6 ounces) artichoke hearts in oil, drained, oil reserved
• 1/2 teaspoon garlic salt
• 1/2 cup mayonnaise
• 6 sub rolls
• 1 pound shaved or very thinly sliced ham, shaved
• 1 pound shaved or very thinly sliced salami
• 16 ounces very thinly sliced or shaved cheese, provolone, American, Cheddar, or your choice

Preparation:

Chop the black and green olives and artichoke hearts in a food processor. Add the garlic salt and mayonnaise; process the spread, adding some of the artichoke oil, until smooth and spreadable.

Split sub rolls; spread olive mixture on top and bottom of each roll. Evenly layer meats and cheese on rolls. Wrap each roll in aluminum foil and heat in a 200° oven for about 30 minutes.
Serves 6.

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