Ingredients:
- rye bread
- about 1/4 pound thinly sliced corned beef for each sandwich
- Swiss cheese
- sauerkraut
- Russian salad dressing
Preparation:
Assemble ingredients on rye bread and grill on a lightly greased griddle until lightly browned and cheese is melted.Rachel: Substitute pastrami for the corned beef and top with coleslaw instead of saurkraut.
More Corned Beef Sandwich Recipes
Reuben Sandwich
Corned Beef Melt
Corned Beef Sandwich with Sauerkraut
Reuben Burgers
Corned Beef Sandwich with Coleslaw
Sandwich Recipe Index
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