Ingredients:
- mayonnaise
- 1 small French bread loaf, about 12 inches, split
- 1/2 to 3/4 cup shredded lettuce
- 8 ounces thinly sliced roast beef
- 1/2 cup thick beef gravy
- 1 small tomato, thinly sliced
Preparation:
Split the French bread and warm for a few minutes in a hot oven (about 375 degrees), or toast lightly under the broiler. Spread the bottom piece of bread generously with mayonnaise, then layer with shredded lettuce, beef, gravy, and tomato slices. Cover and slice to serve. Serves 2.
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