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Summer Tomato Sandwiches


A wonderful way to enjoy fresh summer tomatoes.


  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely grated lemon zest
  • 1/3 cup mayonnaise
  • 1/4 teaspoon each, salt and pepper
  • 1 (1 lb) loaf French bread
  • 3 large tomatoes, thickly sliced


In a small bowl, combine lemon zest and juice, mayonnaise, salt, and pepper. Stir well.

Cut eight slices (about 1/2-inch thick) from center of bread loaf. Toast lightly under the broiler if desired. Spread mayonnaise mixture on each slice of bread. Arrange tomato slices on 4 bread slices; top with remaining bread slices, mayonnaise side down. Cut each tomato sandwich in half to serve.
A delicious lunch sandwich, served with chips and pickle slices, or with soup.
Serves 4.

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