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Course : Sandwiches
Type of Prep : Assemble, Blend / Process
Cuisine : Cajun, Southern
 
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Sweet Onion Muffuletta

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 cup chopped sweet onion, Vidalia or other sweet onion variety
  • 1/2 cup pimiento-stuffed green olives, drained
  • 1/4 cup olive oil
  • 1 tablespoon dried basil
  • dash garlic seasoned black pepper
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 loaf (1-pound) French bread
  • 6 ounces thinly sliced salami
  • 6 ounces thinly sliced ham
  • 6 ounces thinly sliced cheese - Swiss, Provolone, Cheddar, Mozzarella, etc.

PREPARATION:

In a food processor, combine the sweet onion, olives, olive oil, basil, garlic pepper, vinegar, and oregano. Transfer to bowl; let stand 1 hour for best flavor.

Spread 1/2 cup of the olive-onion mixture over each cut side of bread. Place meats and cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 portions.
Serves 4.

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