Ingredients:
- 4 large flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 8 oz thinly sliced ham, or smoked turkey
- 1/2 cup diced tomatoes
- 2 tablespoons chopped green onion (optional)
- pepper to taste
- vegetable oil for brushing tops
Preparation:
Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese. Top the cheese with the sliced ham or turkey, the diced tomatoes, green onion, then the other 1/4 cup of cheese. Sprinkle each with a little pepper, then cover each with another tortilla. Brush tops with vegetable oil and bake in a 425° oven for about 10 to 12 minutes, until browned. Cut quesadillas into wedges and serve with mustard or mayonnaise.Serves 4.
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