I love this with the dill relish, but sweet pickle relish works as well. I like onion, but if you have onion haters, feel free to leave the onion out or offer some chopped onion on the side.
Add mayonnaise a little at a time to get the consistency you like. Serve the egg salad sandwich filling on lettuce leaves to keep the bread from getting soggy, and add a tomato slice, if you like.
Add mayonnaise a little at a time to get the consistency you like. Serve the egg salad sandwich filling on lettuce leaves to keep the bread from getting soggy, and add a tomato slice, if you like.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes 4 Sandwiches
Ingredients:
- 5 large hard cooked eggs ***
- 2 tablespoons dill relish (or sweet relish if you prefer
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- pinch celery seed, optional
- salt and pepper, to taste
- 3 to 4 tablespoons mayonnaise, as desired to moisten
Preparation:
Chop the eggs and mix with the relish, celery, onion if using. Add the mayonnaise until you reach your desired consistency. Add celery seed, if using, along with the salt and pepper, to taste.
Chicken Salad Sandwiches
Egg Salad Sandwich
Tuna Salad for Sandwiches
Ham Salad Sandwich
Line bread or rolls with lettuce leaves and spread with egg salad filling.
Makes 4 generous egg salad sandwiches.
*** To cook eggs, put eggs in a saucepan, cover with water, and cover tightly. Bring to a full boil. Turn off heat and leave the lid on the pan. Let stand, covered, for 25 minutes. Fill the pan with cold water. When cool enough, peel under running water.
More Basic Sandwich Recipes
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Egg Salad Sandwich
Tuna Salad for Sandwiches
Ham Salad Sandwich
