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Steak and Cheese Sandwiches

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Steak and Cheese Sandwich

Steak and Cheese Sandwiches

Photo of Steak and Cheese Sandwiches © Diana Rattray
These delicious shaved steak sandwiches are topped with onions and peppers and Cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.

Prep Time: 12 minutes

Cook Time: 8 minutes

Total Time: 20 minutes

Yield: Serves 4

Ingredients:

  • 4 tablespoons butter, divided
  • 1 medium onion, halved and sliced
  • 1 bell pepper, green or red, cut in thin slices
  • 1 pound shaved steak or very thinly sliced steak*
  • salt and pepper
  • 4 slices mild Cheddar cheese
  • mayonnaise or Chipotle Mayonnaise
  • 4 bulkie rolls or sub rolls, toasted

Preparation:

Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and peppers until wilted. Remove to a plate and set aside.

Heat the remaining butter and add the steak. Cook, stirring, until the beef is cooked to desired doneness, about 2 minutes. Do not overcook.

Heat the broiler.

Place sub rolls or bulkie roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.

Place them under the broiler just until cheese is melted.

Serves 4.

*If you can't get shaved steak, slice partially frozen good quality, well marbled steak as thin as possible.

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