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Tomato Chutney


Tomato Chutney

Tomato Chutney

Photo of Tomato Chutney © Diana Rattray
This easy chutney mixture makes an excellent ketchup alternative for topping your burgers. this tomato chutney is a lightly sweetened and spiced tomato mixture with great flavor and a chunky texture.

Yield: Makes About 3/4 Cup


  • 3 large tomatoes, peeled, seeds removed
  • 3 tablespoons finely chopped onion
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons dark or light brown sugar
  • dash cinnamon
  • dash allspice
  • 1/4 teaspoon ground black pepper


In a small saucepan, combine the tomatoes, onion, vinegar, brown sugar, cinnamon, allspice, and pepper. Place the saucepan over medium-low heat. Cook, uncovered, stirring freqently, until thickened, about 10 to 15 minutes.

Makes about 3/4 cup.

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