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Raisin Sauce for Ham

User Rating 5 Star Rating (1 Review)


Raisin Sauce for Ham
Serve this great-tasting raisin sauce with baked ham.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon dry mustard
  • 1 tablespoon vinegar
  • 1 cup raisins
  • 1/4 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 1/2 cups water


Raisin sauce directions:
Combine brown sugar, cornstarch and dry mustard in a small saucepan. Place saucepan over medium heat. Slowly add vinegar, raisins, lemon peel, lemon juice and water. Continue cooking raisin sauce over medium heat, stirring constantly, until thick and bubbly. Serve raisin sauce with ham.
Makes about 2 1/2 cups of raisin sauce.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Just Like Grandmother's, Member Smilesusa

This recipe is basically the exact same as my late Grandmother's recipe and is a wonderful alternative to the typical new jersey style ham dinners.

52 out of 52 people found this helpful.

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