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Ingredients:
- 1 cup sugar
- 1/2 cup water
- 1 cup raisins
- 2 tablespoons butter
- 2 tablespoons cider vinegar
- dash Tabasco sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 teaspoons cornstarch
Preparation:
Directions for raisin sauce
In a saucepan, combine sugar, water raisins, butter, vinegar, Tabasco sauce, salt, and ground cloves; bring to boil. Cook until raisins are plumped. Dissolve cornstarch in a few teaspoons of cold water; stir until dissolved. Gradually stir cornstarch mixture into the hot mixture. Cook and stir until slightly thickened and clear.
Makes about 2 cups of raisin sauce.
In a saucepan, combine sugar, water raisins, butter, vinegar, Tabasco sauce, salt, and ground cloves; bring to boil. Cook until raisins are plumped. Dissolve cornstarch in a few teaspoons of cold water; stir until dissolved. Gradually stir cornstarch mixture into the hot mixture. Cook and stir until slightly thickened and clear.
Makes about 2 cups of raisin sauce.
More Raisin Sauce
Raisin Sauce I
Raisin Sauce II
Orange Raisin Sauce
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