Cook Time: 5 minutes
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- dash pepper
- 1 cup milk
- 1/3 cup sharp or mild Cheddar cheese
- 1/2 teaspoon dry mustard
- dash garlic powder
Preparation:
In a small saucepan, heat butter over medium-low heat. Stir in flour; cook and stir for about 1 minute. Stir in salt and pepper. Gradually stir in milk. Cook over low heat, stirring constantly, until sauce is thickened. Add cheese, dry mustard, and garlic powder. Continue to cook and stir until cheese is melted.
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