(Cook Time: 5 minutes
Ingredients:
- 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon mustard powder
- 1 tablespoon Worcestershire sauce (or less)
- 1/2 teaspoon ground ginger
Preparation:
Mix all together and cook over medium heat until thickened. May be prepared in microwave in microwave-safe bowl. Microwave about 4-1/2 minutes on high or until thick, stirring every minute.
From SDMOORE:
My family loves this sweet & sour recipe. It might be possible to adapt it by substituting cherry juice for part of the pineapple juice. We like it with chicken nuggets, or the meatballs from Sam's Club. When I make the meatballs, I open a can of pineapple chunks, drain the juice to make the sauce, and then add the chunks to the sauce after it thickens. It's really good served over rice.
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Barbecue Sauce II
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Tomato Ketchup Recipe
Barbecue Sauce Recipes
Savory Sauce Recipes
Sauce Recipe Index
Sauce & Gravy Recipes
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