Be the first to Serve with steak or roast beef.
Ingredients:
- 3 cups thinly sliced onions
- 2 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- 1 can condensed beef broth, undiluted
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon Parmesan cheese
Preparation:
In a large saucepan or deep skillet over medium heat, cook sliced onions in butter and olive oil. Cook, stirring occasionally, until onions are lightly browned, about 20 minutes. Stir in cornstarch. Add beef broth and Worcestershire sauce. Cook, stirring constantly, until mixture is thick and bubbly. Stir in Parmesan cheese and heat through.
Makes about 2 cups of onion sauce or topping.
Makes about 2 cups of onion sauce or topping.
Related Recipes
Creamy Red Pepper Sauce
Lemon Chive Sauce
Herb Butter with Rosemary
Hollandaise Sauce
Remoulade Sauce
Garlic Butter
Spicy Cheese Sauce
Cheese Sauce with Mustard and Garlic
Easy Cheese Sauce
Cheddar Cheese Sauce
Bechamel Sauce with Variations
Chardonnay Cream Sauce
Cucumber Cream Sauce
Savory Sauce Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
