Ingredients:
- 1 package (8 ounces) cream cheese
- 1 tablespoon sugar
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 cup whipping cream, whipped
Preparation:
Soften cream cheese; blend in sugar, horseradish, lemon juice, and Worcestershire sauce. Fold in the whipped cream. Serve this horseradish sauce with ham or corned beef.Makes 2 cups of horseradish sauce.
Horseradish Sauce II
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