Be the first to Serve this sauce hot with broiled or grilled chicken, baked fish, or asparagus.
Ingredients:
- 1/3 cup butter
- 2 tablespoons finely chopped chives
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon peel
- 1/2 teaspoon salt
- dash ground black pepper
Preparation:
Melt butter over low heat in a small saucepan. Add remaining ingredients and heat through.
Serve hot with broiled chicken, baked fish, or asparagus.
Serve hot with broiled chicken, baked fish, or asparagus.
Herb Butter with Rosemary
Hollandaise Sauce
Remoulade Sauce
Garlic Butter
Spicy Cheese Sauce
Cheese Sauce with Mustard and Garlic
Easy Cheese Sauce
Cheddar Cheese Sauce
Bechamel Sauce with Variations
Chardonnay Cream Sauce
Cucumber Cream Sauce
Savory Sauce Recipes
Vegetable Recipes Index
Side Dish Casseroles Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
