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Jezebel Sauce

By Diana Rattray, About.com

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Ingredients:

  • 1 jar (16 to 18 oz) pineapple preserves or apricot preserves
  • 1 jar (16 to 18 oz) apple jelly
  • 1/2 cup horseradish
  • 3 tablespoons dry mustard
  • 2 teaspoons coarsely ground black pepper

Preparation:

Combine all ingredients. Cover and chill.
Makes 4 cups.

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