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Jezebel Sauce

User Rating 5 Star Rating (1 Review)


Serve this sauce with baked ham or pork roast.


  • 1 jar (16 to 18 oz) pineapple preserves or apricot preserves
  • 1 jar (16 to 18 oz) apple jelly
  • 1/2 cup horseradish
  • 3 tablespoons dry mustard
  • 2 teaspoons coarsely ground black pepper


Combine all ingredients. Cover and chill.
Makes 4 cups.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
great stuff, Member camperkb

This is great served over cream cheese with crackers, or as a sauce with ham. Also good dip for egg rolls. It keeps along time in the frig!

27 out of 27 people found this helpful.

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