- 1 jar (16 to 18 oz) pineapple preserves or apricot preserves
- 1 jar (16 to 18 oz) apple jelly
- 1/2 cup horseradish
- 3 tablespoons dry mustard
- 2 teaspoons coarsely ground black pepper
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This is great served over cream cheese with crackers, or as a sauce with ham. Also good dip for egg rolls. It keeps along time in the frig!
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