Serve this sauce with baked ham or pork roast.
Ingredients:
- 1 jar (16 to 18 oz) pineapple preserves or apricot preserves
- 1 jar (16 to 18 oz) apple jelly
- 1/2 cup horseradish
- 3 tablespoons dry mustard
- 2 teaspoons coarsely ground black pepper
Preparation:
Combine all ingredients. Cover and chill.
Makes 4 cups.
Makes 4 cups.
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