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Easy Mushroom Sauce

By Diana Rattray, About.com

Tasty Mushroom Sauce for Beef

Tasty Mushroom Sauce for Beef

Diana Rattray
This easy mushroom sauce is delicious with steak or roast beef. Use sliced button or crimini (baby bella) mushrooms in this recipe.

Cook Time: 12 minutes

Ingredients:

  • 8 ounces sliced mushrooms, button or baby bellas (crimini)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup dry red wine
  • 1 cup beef broth
  • 2 tablespoons flour
  • 3 tablespoons cold water
  • salt and pepper, to taste
  • 1 teaspoon dried parsley flakes

Preparation:

Sauté mushrooms in butter and oil for 3 to 5 minutes, stirring occasionally; add red wine and simmer for a few minutes. Add beef broth and simmer to reduce a bit, about 5 minutes. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a little more broth. Add parsley and salt and pepper to taste.
Makes about 1 1/2 to 2 cups.

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