Cook Time: 12 minutes
Ingredients:
- 8 ounces sliced mushrooms, button or baby bellas (crimini)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup dry red wine
- 1 cup beef broth
- 2 tablespoons flour
- 3 tablespoons cold water
- salt and pepper, to taste
- 1 teaspoon dried parsley flakes
Preparation:
Sauté mushrooms in butter and oil for 3 to 5 minutes, stirring occasionally; add red wine and simmer for a few minutes. Add beef broth and simmer to reduce a bit, about 5 minutes. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a little more broth. Add parsley and salt and pepper to taste.Makes about 1 1/2 to 2 cups.
More Mushroom Recipes
Mushrooms in Sour Cream
Marinated Mushrooms
Savory Mushrooms
Pickled Mushrooms
Mushroom Sauce
Mushroom Pecan Rice
Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Stuffed Mushrooms
Steak Recipes Index
Oven Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
