Be the first to An egg sauce recipe for salmon patties, made with hard-cooked eggs, bell pepper, lemon juice, and milk.
Cook Time: 5 minutes
Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- dash pepper
- 1 cup milk
- 2 hard-cooked eggs, chopped
- 1 tablespoon finely chopped bell pepper
- 1 tablespoon lemon juice
Preparation:
Melt butter in saucepan; add flour, salt, and pepper, blending until smooth. Cook, stirring, for 1 minute. Gradually stir in milk. Continue to cook, stirring constantly, until thickened. Add chopped egg, bell pepper, and lemon juice; heat thoroughly.
Makes about 1 1/2 cups sauce.
Makes about 1 1/2 cups sauce.
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