Ingredients:
- 1/2 cup butter, softened
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 2 teaspoons dried parsley flakes
Preparation:
Store in an airtight container in refrigerator for about 2 weeks. Serve as a spread and flavoring for fish or cooked vegetables. Delicious on hot cooked asparagus or broccoli.
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