More Sauce Recipes
Lemon and Parsley ButterEgg Sauce for Salmon PattiesEasy Mushroom Sauce
INGREDIENTS:
- 1 large red bell pepper
- 1 tablespoon butter
- 2 to 3 green onions, with about 1 inch of green, sliced
- dash ground cayenne or ground chipotle pepper, or to tast
- 2 tablespoons heavy whipping cream
- 1 tablespoon tomato paste
PREPARATION:
Meanwhile, melt butter in a saucepan over medium-low heat. Add green onions and sauté for 1 minute. Peel pepper and remove seeds and membranes. Chop and add to the green onions in saucepan. Add 1/4 cup chicken broth and simmer for 3 minutes. Remove from heat and let cool slightly.
Add mixture to the blender, along with the ground hot pepper; blend until well pureed. Rinse out saucepan. Strain red pepper mixture through a sieve into the saucepan. Add cream and tomato paste. Whisk over low heat until thoroughly heated. Add salt and pepper to taste. If desired, serve in a small dish with a garnish of thinly sliced red bell pepper, cilantro, or parsley sprigs. Serve with quiche, as a garnish for cream soup, or with mild white baked or broiled fish. A very tasty sauce with many uses.
Makes about 1 scant cup.
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