Ingredients:
- 2 tablespoons butter
- 4 to 6 ounces medium to large shrimp, chopped
- 3 green onions, sliced
- 2 tablespoons flour
- 1 to 1 1/2 teaspoons Creole seasoning, or to taste
- freshly ground black pepper
- 1 1/4 cups half-and-half or whole milk
- 3 to 4 drops Tabasco or other hot sauce
- 1/2 teaspoon salt, or to taste
Preparation:
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