At a Glance
Course : Seasonings, Side Dish, Sauces
Special : Easy
Type of Prep : Chill, No Cook, No-Bake, Refrigerate
Cuisine : Cajun, Southern, U.S. Regional
Occasion : Family Dinner, Valentine's Day
This sauce is great with crab cakes. Add a little prepared horseradish if you like that flavor.
INGREDIENTS:
- 1 tablespoon chopped fresh parsley leaves
- 2 tablespoons finely chopped green onions, white and green parts
- 2 tablespoons finely chopped sweet pickles
- dash garlic powder
- 1/2 cup mayonnaise
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon or Creole mustard
- few drops Worcestershire sauce
- pepper, to taste
PREPARATION:
Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill.
Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood, etc..
Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood, etc..
Related Recipes
Egg Sauce
Pizza Sauce
Herb Butter with Rosemary
Hollandaise Sauce
Remoulade Sauce
Garlic Butter
Spicy Cheese Sauce
Cheese Sauce with Mustard and Garlic
Easy Cheese Sauce
Cheddar Cheese Sauce
Bechamel Sauce with Variations
Chardonnay Cream Sauce
Cucumber Cream Sauce
Barbecue Sauce Recipes
Savory Sauce Recipes
Sauce Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
