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Homemade Remoulade Sauce Recipe

User Rating 3 Star Rating (1 Review)


crab cakes with remoulade sauce
Photo: Diana Rattray
This sauce is great with crab cakes, or serve with baked or fried fish fillets.


  • 1 tablespoon chopped fresh parsley leaves
  • 2 tablespoons finely chopped green onions, white and green parts
  • 2 tablespoons finely chopped sweet pickles
  • dash garlic powder
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon or Creole mustard
  • few drops Worcestershire sauce
  • pepper, to taste


Combine all ingredients; blend well. Refrigerate for at least 1 hour to blend flavors and hill.

Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood, etc..


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User Reviews

Reviews for this section have been closed.

 3 out of 5
Quick and Easy!, Member simplycia

I made this sauce for some crab cakes...it was incredibly quick and easy, foolproof even. Once it was chilled, the flavors really came together. Will definitely make this again for other fried seafood dishes.

12 out of 13 people found this helpful.

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