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Recipes Using Capers From Other Guides
Potatoes with CapersChicken Breasts with CapersTurkey Scallops with Caper and Lemon Sauce.
INGREDIENTS:
- 2 teaspoon capers, drained and rinsed
- 4 tablespoons butter
- 1 small clove garlic, finely minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
PREPARATION:
In a small skillet, melt butter; add garlic, lemon juice, zest, and capers. Simmer over low heat for about 30 seconds. Stir in parsley. Remove from heat.
Makes enough sauce to drizzle over 4 tuna steaks, chicken breasts, or salmon fillets.
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