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This sweet onion bearnaise sauce is particularly delicious with grilled or broiled steak or chicken, or try it with pork tenderloin medallions or grilled lamb.
Ingredients:
- 2 tablespoon minced sweet onion
- 1 tablespoon tarragon vinegar
- 1/4 teaspoon dried leaf tarragon
- 4 tablespoons butter
- 4 ounces sliced mushrooms
- 1/2 to 2/3 cup heavy whipping cream, divided
- 2 egg yolks, lightly beaten
- dash of lemon juice
- dash ground cayenne or chipotle chili pepper
Preparation:
Combine minced onion, vinegar and tarragon in small saucepan over medium heat. Simmer, stirring constantly, until liquid has evaporated. Add the butter and mushrooms. Cook until lightly browned; pour in 1/3 cup cream. Bring to a boil. Stir a small amount of the hot mixture into the egg yolks, whisking rapidly to incorporate. Return the mixture to saucepan. Cook, stirring constantly, until slightly thickened. Stir in remaining cream for a creamier sauce. Add dash of lemon juice and ground cayenne or chipotle pepper to taste. Serve immediately.
Serves 6.
Serves 6.
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