Light mayonnaise and no additional oil make this tasty garlic mayonnaise lower in fat and calories.
Ingredients:
- 1/3 cup light mayonnaise
- 3 cloves garlic, crushed and finely minced
- 1 tablespoon plus 1 teaspoon tarragon vinegar
- 1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried leaf basil
- 1/2 teaspoon dried leaf tarragon
- salt and pepper, to taste
Preparation:
Combine all ingredients; mix to blend well. Refrigerate until serving time.
Makes about 1/2 cup, or enough for 4 to 6 people.
Makes about 1/2 cup, or enough for 4 to 6 people.
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Tartar Sauce I
Tartar Sauce II
Cocktail Sauce
Dill Sauce
Cucumber Sauce
Seasonings and Spice Blends
Ingredient Substitutions and Homemade Mixes
Savory Sauce Recipes
Dip Recipes and Spreads
Fish Recipes
Seafood Recipes
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