At a Glance
Course : Condiment, Sauces
Special : Easy, Quick
Type of Prep : Mix / Beat, No Cook
Cuisine : Cajun, Creole, Southern, U.S. Regional
Occasion : Fall, Family Dinner, July 4th, Party, Picnic, Spring, Summer
This makes a flavorful mayonnaise for chicken salad, seafood salad, turkey or leftover meat salads.
INGREDIENTS:
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Creole mustard
- 1 teaspoon Creole or Cajun seasoning
- pinch crumbled dried thyme leaves
- a shake or two of coarsely ground black pepper
- 1/2 teaspoon lemon juice
PREPARATION:
Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended. Use as a spread for sandwiches or as a dip with crab cakes or other seafood.
Egg Sauce
Pizza Sauce
Herb Butter with Rosemary
Hollandaise Sauce
Remoulade Sauce
Garlic Butter
Spicy Cheese Sauce
Cheese Sauce with Mustard and Garlic
Easy Cheese Sauce
Cheddar Cheese Sauce
Bechamel Sauce with Variations
Chardonnay Cream Sauce
Cucumber Cream Sauce
Barbecue Sauce Recipes
Savory Sauce Recipes
Sauce Recipe Index
