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Creole Mayonnaise


This mayonnaise mixture makes a flavorful dip or dressing to use with chicken salad, seafood salad, turkey or leftover meat salads.


  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons Creole mustard
  • 1 teaspoon Creole or Cajun seasoning
  • pinch crumbled dried thyme leaves
  • a shake or two of coarsely ground black pepper
  • 1/2 teaspoon lemon juice


Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended. Use as a spread for sandwiches or as a dip with crab cakes or other seafood.

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