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Ingredients:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- salt
- white or black pepper
Preparation:
Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Gradually stir in milk and continue cooking over low
heat, stirring constantly, until sauce begins to thicken. Season with
salt and pepper.
For a richer sauce, add a few tablespoons of heavy cream.
Makes 1 cup.
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Savory Sauce Recipes
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