Ingredients:
- 1 c. white vinegar
- 1 lg. (4 oz.) can dry mustard
- 3/4 c. sugar
- 2 eggs, beaten
Preparation:
Mix vinegar and dry mustard together and refrigerate overnight. In a double boiler over simmering water, add mustard mixture, sugar, and beaten eggs.Cook approximately 5 minutes, stirring until it sticks to spoon. Keep refrigerated.
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