Use this tasty southern-style sauce on sandwiches, with seafood, or as a dressing.
Ingredients:
- 1 cup mayonnaise
- 1/4 cup chili sauce
- 1/4 cup ketchup
- 1 teaspoon prepared mustard
- 1/2 cup vegetable oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 2 tablespoons minced onions
- 2 cloves garlic -- minced
- juice of 1 lemon
Preparation:
Add all ingredients to a jar. Cover and shake. Refrigerate overnight
before using. Great with seafood, on sandwiches, or as a dressing.
Makes about 2 cups.
Makes about 2 cups.
More Recipes
Buffalo Aioli
Creole Sauce Recipe for Fish or Chicken
Tomato Chutney
Creole Mayonnaise
Chipotle Mayonnaise
