(Recipe for Mornay sauce with butter, onion, and cheese.
Ingredients:
- 3 tablespoons butter
- 1 teaspoon finely chopped onion
- 3 tablespoon flour
- 1 cup hot milk
- 1/4 cup Parmesan cheese
- 1 teaspoon chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
Preparation:
Melt butter in a saucepan over medium-low heat; add chopped onion. Cook over low heat until onion has softened. Stir in flour and cook, stirring, until smooth. Gradually add milk, stirring constantly. Add remaining ingredients; cook, stirring, until cheese is melted and sauce is smooth. Beat egg yolk in a small bowl; add about 1/4 cup of the hot liquid to it, stirring constantly. Pour egg yolk mixture into the hot liquid; stir until the sauce is smooth and hot. To reduce the risk of curdling, a double boiler can be used after the onions are cooked.
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