Recipe for Mornay sauce with butter, onion, and cheese.
Ingredients:
- 3 tablespoons butter
- 1 tablespoon finely chopped onion
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 cup chicken broth
- 1/2 cup light cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
Preparation:
Melt butter in a saucepan over medium-low heat; cook onion for about 1 minute, or until wilted. Add the flour, stirring until well blended. Stir in the salt and pepper.
Gradually stir in the chicken broth and cream. Cook over low heat, stirring constantly, until smoth and thickened. Continue cooking, stirring, for 5 minutes. Stir in the cheeses and continue cooking and stirring until melted.
Makes 1 1/2 to 2 cups.
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