This mushroom sauce is made with fresh mushrooms and beef stock, a nice sauce to serve with grilled steaks or roast beef.
- 1 to 2 tablespoons chopped onion
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups beef stock or consommé
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon Kitchen Bouquet or browning sauce
- 8 ounces fresh mushrooms, sliced
Over medium-low heat, sauté onion in butter; add flour and salt. Stir until flour and butter are smooth. Add beef stock or consommé and simmer until smooth and thick. Add browning sauce then strain, if desired.
Sauté mushrooms in a little butter; add to the sauce. Bring to a boil then serve immediately.
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