Mushroom Madeira Sauce With Pan Drippings Recipe

Name: Mushroom Madeira Sauce With Pan Drippings Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: 3 tablespoons butter; 8 ounces mushrooms (thinly sliced); 6 green onions, thinly sliced; 1/4 to 1/3 cup pan drippings (fat skimmed); 1/2 cup water; 1/2 cup Madeira wine; 2 tablespoons red wine vinegar; Salt (to taste)

Prep: 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 4 to 6 servings

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This mushroom and Madeira sauce is an excellent sauce to serve with a special meal. The simple mushroom sauce is made with drippings from roasted pork—though you can also use chicken or beef drippings—and makes a delicious accompaniment for your next meat dish.

Mushroom Madeira Sauce With Pan Drippings Recipe

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3 tablespoons unsalted butter
8 ounces mushrooms, thinly sliced
6 medium green onions, thinly sliced
1/4 to 1/3 cup pan drippings, fat skimmed
1/2 cup water
1/2 cup Madeira wine
2 tablespoons red wine vinegar
Salt, to taste

In a sauté pan or saucepan over medium heat, sauté the mushrooms in butter until tender.
Add the green onions and sauté for 1 minute longer.
Stir in the pan drippings, water, wine, and vinegar.
Bring to a boil; continue cooking, stirring, for 1 minute.
Add salt, to taste.

Note: If you would like a thickened sauce, stir 2 teaspoons of cornstarch into the 1/2 cup of water before adding to the pan.

Makes about 2 cups of sauce.

Nutrition Facts (per serving)
77	Calories
6g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	77
% Daily Value*
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 15mg	5%
Sodium 224mg	10%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 1g
Vitamin C 4mg	22%
Calcium 17mg	1%
Iron 1mg	5%
Potassium 197mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.