Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Makes About 1/2 Cup
- 3 tablespoons good quality Dijon style mustard
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- chopped parsley and/or finely chopped red bell pepper, optional
Makes about 1/2 cup, but it's easily doubled or tripled for a crowd.
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