Pork With Creamy Mustard Sauce
Diana Rattray
At a Glance
Course : Sauces
Special : Egg-Free
Type of Prep : Simmer
Cuisine : Cajun, Creole, Southern
Occasion : Fall, Family Dinner, Party, Spring, Summer, Winter
This rich sauce gives lots of flavor to pork tenderloin or chops, or serve it along with grilled chicken or steak.
INGREDIENTS:
- 1/2 cup white wine vinegar
- 1/2 cup spicy brown mustard or Creole mustard
- 2 teaspoons Cajun seasoning (such as Emeril's Essence or similar)
- 2 cups heavy cream
- 1/2 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- Dash ground pepper
PREPARATION:
Simmer vinegar in a saucepan over medium heat until it is reduced to about 3 to 4 tablespoons, about 8 to 10 minutes. Whisk in the Creole mustard, Cajun seasoning, and cream. Bring to a simmer; continue cooking until reduced and thickened, about 5 to 7 minutes. Serve with roasted pork tenderloin, grilled or broiled meats, fish, or poultry.
Serves 10 to 12.
Serves 10 to 12.
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