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Remoulade Sauce

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Remoulade Sauce

Remoulade Sauce

Photo of Remoulade Sauce © Diana Rattray
If you can't find cornichons for this recipe, use a good sour or dill pickle or dill pickle relish.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 1 Cup

Ingredients:

  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons finely chopped cornichon or good dill pickle relish
  • 1 teaspoon finely chopped capers
  • 1 tablespoon lemon juice
  • 1 tablespoon spicy brown mustard or grainy Dijon
  • 2 teaspoon chopped fresh parsley
  • 1/4 teaspoon dried leaf tarragon, optional
  • dash hot sauce, or to taste
  • salt, to taste

Preparation:

Combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed.

Cover and refrigerate until serving time.
Makes about 1 cup of remoulade sauce.





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