If you can't find cornichons for this recipe, use a good sour or dill pickle or dill pickle relish.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1 Cup
Ingredients:
- 3/4 cup mayonnaise
- 1 1/2 tablespoons finely chopped cornichon or good dill pickle relish
- 1 teaspoon finely chopped capers
- 1 tablespoon lemon juice
- 1 tablespoon spicy brown mustard or grainy Dijon
- 2 teaspoon chopped fresh parsley
- 1/4 teaspoon dried leaf tarragon, optional
- dash hot sauce, or to taste
- salt, to taste
Preparation:
Combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed.
Cover and refrigerate until serving time.
Makes about 1 cup of remoulade sauce.
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