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Remoulade Sauce


Remoulade Sauce

Remoulade Sauce

Photo: Diana Rattray
This sauce is great for fish, and it's a delicious sauce for burgers. If you can't find cornichons for this recipe, use a good sour or dill pickle or dill pickle relish.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 1 Cup


  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons finely chopped cornichon or good dill pickle relish
  • 1 teaspoon finely chopped capers
  • 1 tablespoon lemon juice
  • 1 tablespoon spicy brown mustard or grainy Dijon
  • 2 teaspoon chopped fresh parsley
  • 1/4 teaspoon dried leaf tarragon, optional
  • dash hot sauce, or to taste
  • salt, to taste


Combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed.

Cover and refrigerate until serving time.
Makes about 1 cup of remoulade sauce.

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