Ingredients:
- 1/2 cup mayonnaise
- 6 pitted green olives
- 1 slice onion
- 2 sweet pickles, cut up
- 1 tablespoon capers
Preparation:
Blend all ingredients until pickles and olives are finely chopped. Serve with fish or fried seafood.Makes about 3/4 cup.
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Dill Sauce
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Seasonings and Spice Blends
Ingredient Substitutions and Homemade Mixes
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Seafood Recipes
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