Cook Time: 45 minutes
Ingredients:
- 8 ounces macaroni, uncooked
- 1 pound bulk sausage
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 cups shredded Cheddar cheese, divided
Preparation:
Cook macaroni in boiling salted water following package directions; drain and set aside. In a skillet, sauté sausage, onion, and green bell pepper. Pour off excess fat; add flour and salt, blending well. Gradually add milk. Continue to cook over low heat, stirring constantly, until thickened and bubbly. Stir in macaroni and 1 cup shredded Cheddar cheese.
Transfer macaroni and sausage casserole mixture to a lightly greased 1 1/2-quart casserole. Sprinkle remaining cheese over sausage casserole; bake at 400° for 25 to 30 minutes.
Sausage and macaroni casserole serves 4 to 6.
More Sausage Recipes
Hearty Sausage Stew
Sausage Casserole with Noodles
Egg and Sausage Casserole
Lima Beans and Sausage Casserole
Sausage Casserole with Onions
Sausage Potato Bake
Sausage Sweet Potato Casserole
Sausage Appetizer Squares
Scotch Eggs
Noodle Dishes
Sausage Recipes
Casseroles
Pasta Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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