Cook Time: 20 minutes
Ingredients:
- 4 cups sliced potatoes
- 2 medium carrots, sliced
- 1 jar (16 ounces) small whole white onions, drained, or about 1 1/2 cups frozen thawed
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups beef broth
- 1/4 teaspoon pepper
- 1 pound pork sausage
- chopped fresh parsley, optional
Preparation:
Cook potatoes and carrots in boiling salted water just until tender; drain. Place in a lightly buttered casserole with onions. Melt butter in a saucepan over low heat; stir in flour. Gradually add beef broth, stirring constantly. Cook and stir until thickened.
Add pepper to sauce; pour over vegetables in casserole. Shape sausage into 8 small patties; sauté slowly until just cooked through. Drain sausage patties and place on top of potatoes in casserole. Cover with lid or foil and bake at 375° for 20 minutes, or until vegetables are tender and casserole is hot. Sprinkle with chopped fresh parsley before serving.
Sausage casserole serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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