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Sausage Casserole with Potatoes


A casserole recipe with sausage, potatoes, carrots, and small white onions.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 4 cups sliced potatoes
  • 2 medium carrots, sliced
  • 1 jar (16 ounces) small whole white onions, drained, or about 1 1/2 cups frozen thawed
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1/4 teaspoon pepper
  • 1 pound pork sausage
  • chopped fresh parsley, optional


Cook potatoes and carrots in boiling salted water just until tender; drain. Place in a lightly buttered casserole with onions. Melt butter in a saucepan over low heat; stir in flour. Gradually add beef broth, stirring constantly. Cook and stir until thickened.

Add pepper to sauce; pour over vegetables in casserole. Shape sausage into 8 small patties; sauté slowly until just cooked through. Drain sausage patties and place on top of potatoes in casserole. Cover with lid or foil and bake at 375° for 20 minutes, or until vegetables are tender and casserole is hot. Sprinkle with chopped fresh parsley before serving.
Sausage casserole serves 4.

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