Polish Sausage Stew

This easy stew is made with Polish sausage or kielbasa.

Ingredients:

• 1 can condensed cream of celery soup, undiluted
• 1/3 cup light brown sugar, packed
• 1 can or bag (24 to 32 ounces) sauerkraut, drained and rinsed
• 1 1/2 pounds Polish sausage, cut in 2-inch pieces
• 4 medium potatoes, peeled and cubed
• 1 cup chopped onion
• 1 cup shredded mild Cheddar or Jack cheese

Preparation:

In crockpot, combine the soup, sugar, and sauerkraut. Stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours. Skim off excess fat; stir in cheese. Spoon into serving bowls and top with additional shredded cheese.
Polish sausage stew serves 6.

More Kielbasa
Kielbasa and Red Cabbage
Polish Sausage Sandwich
Crockpot Kielbasa and Cabbage
Cheesy Kielbasa and Beans
Holly's Easy Kielbasa with Beers
Milwaukee Kielbasa Supper
Beef and Kielbasa Kebabs
Low Country Boil with Kielbasa
Chicken Kielbasa Jambalaya

Sausage Recipes
Casseroles Crockpot Pork & Sausage Recipes
Ham Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter